Directions:
- Preheat oven to 350 degrees.
- In a large bowl, cream together the butter and brown sugar until smooth. Stir in the molasses and eggs.
- Combine 1 1/2 cups of the flour, baking soda, salt, allspice, cloves, cinnamon, and ginger; beat into the molasses mixture.
- Gradually stir in the remaining flour by hand to form a stiff dough.
- Divide dough into 2 pieces. On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into desired shapes using cookie cutters.
- Place cookies 1 inch apart onto an ungreased cookie sheets.
- Bake for 8 to 10 minutes in preheated oven.
- Allow cookies to cool on baking sheet for 5 minutes before removing to wire rack to cool completely. Or place on parchment paper for easier cooling and faster cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.73 Kcal (4018 kJ) | ||
| Calories from fat | 238.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 513.7mg | 21% | |
| Potassium | 1038.86mg | 22% | |
| Total Carbs | 164.98g | 55% | |
| Sugars | 69.02g | 276% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 15.68g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 181.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 367.07 Kcal (1537 kJ) | ||
| Calories from fat | 91.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 41% | |
|---|---|---|---|
| Cholesterol | 54.63mg | 48% | |
| Sodium | 196.47mg | 21% | |
| Potassium | 397.33mg | 22% | |
| Total Carbs | 63.1g | 55% | |
| Sugars | 26.4g | 276% | |
| Dietary Fiber | 1.52g | 16% | |
| Protein | 6g | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 27% | |
| Calcium | 69.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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