Directions:
- Preheat oven to 450°F.
- Combine the dry ingredients. Add butter with fork, food processor or pastry cutter until the texture is small crumbs.
- Combine milk and sweet potatoes. Add to flour mixture. Add pecans.
- Knead dough with your hands until it is a smooth mass. Roll out on a floured surface to 1/2 thickness and cut with a 2 biscuit cutter.
- Place on a greased baking sheet 2 apart.
- Bake for about 10-15 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.68 Kcal (2272 kJ) | ||
| Calories from fat | 274.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 47% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 331.47mg | 14% | |
| Potassium | 510.86mg | 11% | |
| Total Carbs | 61.17g | 20% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 347.95 Kcal (1457 kJ) | ||
| Calories from fat | 175.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 47% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 14% | |
| Sodium | 212.52mg | 14% | |
| Potassium | 327.54mg | 11% | |
| Total Carbs | 39.22g | 20% | |
| Sugars | 7.89g | 49% | |
| Dietary Fiber | 2.68g | 17% | |
| Protein | 5.54g | 17% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 10% | |
| Calcium | 115.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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