Pumpkin Walnut Cake Recipe

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Ingredients:

Serving

1 cup butter, softened
3 cups packed brown sugar
4 eggs
1 tbsp vanilla
3 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 tsp ground nutmeg
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp cardamom
1/4 tsp ground cloves
1/4 tsp baking soda
1/2 cup chopped walnuts, toasted
1 (14 oz) can pumpkin puree
1/3 cup all-purpose flour
1/4 cup packed brown sugar
1/4 tsp cinnamon
1/4 cup cold butter, cubed
1/2 cup chopped walnuts, toasted

Directions:

Grease bottom and side of 10 inch tube pan with removable bottom and tube; line bottom with parchment paper.
Set aside.
In bowl, beat butter with sugar until fluffy.
Beat in eggs, one at a time, beating well after eaach addition.
Beat in vanilla.
In a separate bowl, whisk tobether flour, baking powder, salt, nutmeg, cinnamon, ginger, cardamon, cloves and baking soda.
Stir in walnuts.
Alternately stir flour mixture and pumpkin puree into butter mixture making 3 additions of flour mixture and 2 pumpkin puree.
Scrape batter into prepared pan.
Streusel: In small bowl, stir together, flour, sugar and cinnamon.
Using pastry blender or 2 knives, cut in butter until mixture clumps together.
Stir in walnuts.
Sprinkle over batter in pan.
Bake in centre of 325f degree oven until streusel is golden bown and cake tester inserted in centre comes oout clean, about 1 3/4 hours.
Let cool in pan on rack for 15 minutes.
Loosen side of cake with knife; holding onto centre tube, lift cake from pan.
Let cool completely on rack.
Run knife around tube.
Using wide spatulas, gently lift out cake and peel off paper.
Note: Wrap the cake in plastic wrap and store at room temperature for up to one week.
Or overwrap in heavy duty foil and freeze for up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.45 Kcal (1270 kJ)
Calories from fat	183.52 Kcal
		% Daily Value*
Total Fat	20.39g	31%
Cholesterol	79.05mg	26%
Sodium	184.91mg	8%
Potassium	159.38mg	3%
Total Carbs	24.73g	8%
Sugars	3.56g	14%
Dietary Fiber	1.5g	6%
Protein	6.11g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	432.74 Kcal (1812 kJ)
Calories from fat	261.71 Kcal
		% Daily Value*
Total Fat	29.08g	31%
Cholesterol	112.73mg	26%
Sodium	263.7mg	8%
Potassium	227.29mg	3%
Total Carbs	35.27g	8%
Sugars	5.08g	14%
Dietary Fiber	2.13g	6%
Protein	8.71g	12%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	6%
Iron	1.2mg	5%
Calcium	73.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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