Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Gradually add corn syrup, honey and lemon peel. Combine the flour, salt, baking soda, cinnamon and ginger; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
- Divide dough into fourths. On a lightly floured surface, roll one portion to 1/8-in. thickness. Cut into desired shapes with floured 2-in. cookie cutters. Place 2 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until light golden brown. Remove to wire racks to cool. Repeat with remaining dough.
- For frosting, in a small bowl, combine confectioners' sugar and enough water to achieve desired consistency. Spread over cookies. Sprinkle with colored sugar if desired. Yield: about 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.97 Kcal (544 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 39.6mg | 2% | |
| Potassium | 3.53mg | 0% | |
| Total Carbs | 26g | 9% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.52g | 3% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 289.48 Kcal (1212 kJ) | ||
| Calories from fat | 38.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 3% | |
|---|---|---|---|
| Cholesterol | 11.32mg | 2% | |
| Sodium | 88.19mg | 2% | |
| Potassium | 7.87mg | 0% | |
| Total Carbs | 57.92g | 9% | |
| Sugars | 17.6g | 32% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.39g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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