Harvest Brunch Cake Recipe

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Harvest Brunch Cake
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Ingredients
14
Count
Nutrition
959
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Peel, core and slice apples and pears.
  2. Saute in butter for about 2 minutes perside, allowing 1 TBS butter for each apple and pear.
  3. Squeeze lemon juice evenly over sauteed slices, transfer to container and hold.
  4. Cintue to process until all fruit is sauteed and sprinkled with lemon juice.
  5. In a large bowl, sift 2 cups flour, 1 cup sugar and baking powder.
  6. With a pastry blender, blend in 1/2 cup butter to form a consistent mixture.
  7. Add egg and 1 cup milk.
  8. Blend to incorporate.
  9. Pour into a greased 9 by 13 inch baking dish.
  10. Layer fruit slices on top of batter.
  11. Heat lemon zest and apricot preserves in saucepan over moderate heat; whisk until melted.
  12. Drizzle over fruit.
  13. Mix 1 cup flour, 1 cup sugar, cinnamon, nutmeg and 1/2 cup butter until crumbly.
  14. Sprinkle even on top of fruit and preserves.
  15. Preheat oven to 400*F.
  16. Bake for 30 to 35 minutes.
  17. Cool slightly.
  18. Add powdered sugar to 1 TBS milk to make a glaze.
  19. Spread over warm coffee cake.
  20. Cut into squares and serve warm or cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.55 Kcal (4013 kJ)
Calories from fat 382.4 Kcal
% Daily Value*
Total Fat 42.49g 65%
Cholesterol 65.69mg 22%
Sodium 1369.91mg 57%
Potassium 1025.38mg 22%
Total Carbs 137.96g 46%
Sugars 73.59g 294%
Dietary Fiber 6.12g 24%
Protein 10.47g 21%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 8%
Iron 3.1mg 17%
Calcium 247.5mg 25%
Amount Per 100 g
Calories 350.2 Kcal (1466 kJ)
Calories from fat 139.71 Kcal
% Daily Value*
Total Fat 15.52g 65%
Cholesterol 24mg 22%
Sodium 500.49mg 57%
Potassium 374.62mg 22%
Total Carbs 50.4g 46%
Sugars 26.89g 294%
Dietary Fiber 2.24g 24%
Protein 3.83g 21%
Vitamin C 1.8mg 8%
Vitamin A 0.1mg 8%
Iron 1.1mg 17%
Calcium 90.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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