Pancakes Recipe

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Pancakes
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Ingredients
7
Count
Nutrition
731
Calories
Total time
27
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 3 tbsp sugar
  • 2 1/2 tsp baking powder
  • 2 eggs
  • 1 1/4 cups milk
  • 3 tbsp oil
  • 1 slice butter

Directions:

  1. Combine dry ingredients.
  2. Stir in the eggs and milk.
  3. Stir in the oil and beat well.
  4. Melt slice of butter on a griddle over moderate heat.
  5. When griddle is hot, pour pancake batter (abput 1/4 cup) onto the surface.
  6. Cook until golden brown and then flip.
  7. Cook until golden on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.48 Kcal (3063 kJ)
Calories from fat 421.35 Kcal
% Daily Value*
Total Fat 46.82g 72%
Cholesterol 144.11mg 48%
Sodium 1320.46mg 55%
Potassium 582.34mg 12%
Total Carbs 67.41g 22%
Sugars 9.71g 39%
Dietary Fiber 6.27g 25%
Protein 12.54g 25%
Vitamin A 0.3mg 9%
Iron 4.2mg 24%
Calcium 413.9mg 41%
Amount Per 100 g
Calories 311.45 Kcal (1304 kJ)
Calories from fat 179.4 Kcal
% Daily Value*
Total Fat 19.93g 72%
Cholesterol 61.36mg 48%
Sodium 562.23mg 55%
Potassium 247.95mg 12%
Total Carbs 28.7g 22%
Sugars 4.13g 39%
Dietary Fiber 2.67g 25%
Protein 5.34g 25%
Vitamin A 0.1mg 9%
Iron 1.8mg 24%
Calcium 176.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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