Directions:
- Mix together flour, sugar, and baking powder in a large bowl.
- Beat together eggs, milk, and butter.
- Add liquid ingredients to the dry ingredients and blend.If you are adding fruit, stir it into the batter.
- Over medium heat, melt a little butter in a frying pan and pour enough batter to form a 5 inch (13 cm) pancake.When the pancake begins to bubble all over the edges turn brown, flip it and cook the other side.
- Keep the pancakes in a warm oven until you are ready to serve them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.29 Kcal (1534 kJ) | ||
| Calories from fat | 156.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 65.04mg | 22% | |
| Sodium | 877.74mg | 37% | |
| Potassium | 312.96mg | 7% | |
| Total Carbs | 45.02g | 15% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 8.11g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 248.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 248.67 Kcal (1041 kJ) | ||
| Calories from fat | 106.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 27% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 22% | |
| Sodium | 595.88mg | 37% | |
| Potassium | 212.47mg | 7% | |
| Total Carbs | 30.57g | 15% | |
| Sugars | 4.74g | 28% | |
| Dietary Fiber | 2.83g | 17% | |
| Protein | 5.5g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 15% | |
| Calcium | 168.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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