Fluffy Pancakes Recipe

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Fluffy Pancakes
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Ingredients
6
Count
Nutrition
119
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup flour
  • 2 tbsp sugar
  • 1 egg
  • 1 cup milk
  • 2 tbsp oil

Directions:

  1. In a medium bowl, combine the flour, sugar and powder.
  2. In a small bowl, whisk together the egg, milk and oil, then add to the dry ingredients an beat until smooth.
  3. Heat a greased pan and pour in about 1/2 cup of mix.
  4. Allow pancakes to cook on one side until bubbles start to appear on the top and the bottom is golden, flip and let the other side cook until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.7 Kcal (497 kJ)
Calories from fat 46.77 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 14.05mg 5%
Sodium 294.06mg 12%
Potassium 314.06mg 7%
Total Carbs 15.99g 5%
Sugars 2.33g 9%
Dietary Fiber 1.43g 6%
Protein 2.67g 5%
Iron 1.1mg 6%
Calcium 172.2mg 17%
Amount Per 100 g
Calories 237.87 Kcal (996 kJ)
Calories from fat 93.72 Kcal
% Daily Value*
Total Fat 10.41g 8%
Cholesterol 28.15mg 5%
Sodium 589.29mg 12%
Potassium 629.35mg 7%
Total Carbs 32.04g 5%
Sugars 4.66g 9%
Dietary Fiber 2.87g 6%
Protein 5.34g 5%
Iron 2.1mg 6%
Calcium 345.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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