Directions:
- Combine flour, sugar, and baking powder in medium bowl.
- Stir in egg and milk until mixture is crumbly.
- With hands, work in butter until well blended.
- Let stand at room temperature for 30 minutes.
- In heavy skillet over medium heat, heat 1 inch of oil to 365 degrees F.
- On lightly floured board with floured rolling pin, roll out half of dough to 1/16 inch thickness.
- With pastry cutter or sharp knife, cut dough into 3 x 2 inch diamonds.
- Make a slit in center of each diamond and pull an end through the slit.
- Repeat with remaining dough until gone.
- Fry a few pieces at a time in hot oil until golden; drain on paper towels; cool.
- Sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.27 Kcal (889 kJ) | ||
| Calories from fat | 83.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 8% | |
| Sodium | 564.7mg | 24% | |
| Potassium | 147.29mg | 3% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 3.83g | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 371.96 Kcal (1557 kJ) | ||
| Calories from fat | 147.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 14% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 8% | |
| Sodium | 989.54mg | 24% | |
| Potassium | 258.1mg | 3% | |
| Total Carbs | 50.51g | 10% | |
| Sugars | 6.11g | 14% | |
| Dietary Fiber | 4.87g | 11% | |
| Protein | 6.71g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 10% | |
| Calcium | 209mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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