Directions:
- Preheat oven to 375* F.
- Pour melted butter in a 13x9x2 baking dish.
- In a medium bowl, combine flour, 1 c sugar, baking powder and salt and mix well.
- Stir in milk, mixing until just combined.
- Pour batter over butter in pan but do not stir.
- In small saucepan, combine peaches, lemon juice, and remaining cup of sugar and bring to boil over high heat, stirring constantly.
- Pour over batter mixture but do not stir.
- Sprinkle with cinnamon.
- Bake in preheated oven 40-45 minutes or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.52 Kcal (1271 kJ) | ||
| Calories from fat | 110.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 8% | |
| Sodium | 356.68mg | 15% | |
| Potassium | 340.88mg | 7% | |
| Total Carbs | 47.1g | 16% | |
| Sugars | 29.72g | 119% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 204.86 Kcal (858 kJ) | ||
| Calories from fat | 74.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 19% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 8% | |
| Sodium | 240.74mg | 15% | |
| Potassium | 230.07mg | 7% | |
| Total Carbs | 31.79g | 16% | |
| Sugars | 20.06g | 119% | |
| Dietary Fiber | 1.97g | 12% | |
| Protein | 2.27g | 7% | |
| Vitamin C | 3.3mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 98.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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