Ricotta and Chocolate Cake Recipe

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Ricotta and Chocolate Cake
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Ingredients
10
Count
Nutrition
543
Calories
Total time
80
Minutes
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Ingredients:

  • 2 1/3 cups flour
  • 3/4 cup sugar
  • 1 1/2 tsp baking powder
  • 1 egg
  • 1 tbsp milk
  • 1 tbsp grappa (optional)
  • 3/4 cup sugar

Directions:

  1. Preheat oven to 320°.
  2. Grease and flour a 9 springform pan.
  3. For the crust, in a large bowl mix the flour, sugar, baking powder, egg, milk and grappa, if used.
  4. Add the slices of cold butter to the mixture working it in gently, but not so much that everything blends together.
  5. Take half the crust mixture and press it gently into the bottom of the pan.
  6. In a medium size bowl, mix the ricotta and sugar well.
  7. Add the chocolate chips mix again.
  8. Spread the filling evenly over the top of the crust.
  9. Crumble the remaining crust mix over the top of the filling.
  10. During the baking process the butter melts to form a nice crust.
  11. Bake 50 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.32 Kcal (2275 kJ)
Calories from fat 278.01 Kcal
% Daily Value*
Total Fat 30.89g 48%
Cholesterol 71.2mg 24%
Sodium 741.4mg 31%
Potassium 207.72mg 4%
Total Carbs 58.43g 19%
Sugars 14.85g 59%
Dietary Fiber 3.23g 13%
Protein 9g 18%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 198.2mg 20%
Amount Per 100 g
Calories 389.61 Kcal (1631 kJ)
Calories from fat 199.36 Kcal
% Daily Value*
Total Fat 22.15g 48%
Cholesterol 51.06mg 24%
Sodium 531.66mg 31%
Potassium 148.96mg 4%
Total Carbs 41.9g 19%
Sugars 10.65g 59%
Dietary Fiber 2.32g 13%
Protein 6.46g 18%
Vitamin A 0.1mg 6%
Iron 1.7mg 13%
Calcium 142.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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