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Haricots Verts, Tomato and Cucumber Salad Recipe

Haricots Verts, Tomato and Cucumber Salad Recipe

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Haricots Verts, Tomato and Cucumber Salad

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Ingredients:

Serving

Directions:

In a large skillet bring 1-inch of water to a boil, add the haricots verts and simmer for 4 minutes or until just tender. Drain and refresh under cold water. Pat the haricots verts dry and chill them, covered, for 2 hours. Salt tomato halves and invert on rack and let sit for 30 minutes. In a bowl combine the vinegar, mustard, salt, pepper and Worcestershire, add the oil in a stream, whisking, and whisk the dressing until emulsified. Add the dill and combine. Arrange the haricots verts, tomatoes and cucumber slices decoratively on a platter, garnish the vegetables with the minced egg yolk and white and spoon the dressing over the salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.87 Kcal (3839 kJ)
Calories from fat	715.37 Kcal
		% Daily Value*
Total Fat	79.49g	122%
Cholesterol	186.5mg	62%
Sodium	774.1mg	32%
Potassium	1841.4mg	39%
Total Carbs	32.06g	11%
Sugars	22.43g	90%
Dietary Fiber	12.71g	51%
Protein	19.39g	39%
Vitamin C	78.4mg	131%
Iron	0.7mg	4%
Calcium	165.3mg	17%

Amount Per 100 g
Calories	63.68 Kcal (267 kJ)
Calories from fat	49.69 Kcal
		% Daily Value*
Total Fat	5.52g	122%
Cholesterol	12.95mg	62%
Sodium	53.77mg	32%
Potassium	127.9mg	39%
Total Carbs	2.23g	11%
Sugars	1.56g	90%
Dietary Fiber	0.88g	51%
Protein	1.35g	39%
Vitamin C	5.4mg	131%
Calcium	11.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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