Directions:
- Combine the liquids and spices in a glass or plastic container with a tight fitting lid.
- Beat the mixture with a fork or a whisk until it starts to thicken.
- Add the vegetables, put on the lid, and shake several times.
- Allow the salad to rest in a refrigerator for at least 20 minutes, but no longer than one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.94 Kcal (992 kJ) | ||
| Calories from fat | 189.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 32% | |
|---|---|---|---|
| Sodium | 304.44mg | 13% | |
| Potassium | 330.7mg | 7% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 18.7mg | 31% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.34 Kcal (483 kJ) | ||
| Calories from fat | 92.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 32% | |
|---|---|---|---|
| Sodium | 148.2mg | 13% | |
| Potassium | 160.98mg | 7% | |
| Total Carbs | 3.44g | 2% | |
| Sugars | 2.09g | 17% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 0.83g | 3% | |
| Vitamin C | 9.1mg | 31% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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