Directions:
- Boil macaroni for 10 to 12 minutes or until cooked. Drain and cool. Boil eggs for 6 to 7 minutes. Cool, peel and dice eggs.
- Put pasta in large bowl, add spread, pickle relish, celery seed, eggs, salt, pepper, mayonnaise and Sriracha sauce. Mix until well combined. Refrigerate to meld flavors.
- Refrigeration does not include cook time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.46 Kcal (2870 kJ) | ||
| Calories from fat | 445.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.5g | 76% | |
|---|---|---|---|
| Cholesterol | 164.75mg | 55% | |
| Sodium | 4141.66mg | 173% | |
| Potassium | 229.21mg | 5% | |
| Total Carbs | 48.94g | 16% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 12.53g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 293.9 Kcal (1231 kJ) | ||
| Calories from fat | 191.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 76% | |
|---|---|---|---|
| Cholesterol | 70.64mg | 55% | |
| Sodium | 1775.82mg | 173% | |
| Potassium | 98.28mg | 5% | |
| Total Carbs | 20.98g | 16% | |
| Sugars | 3.84g | 36% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 5.37g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 14% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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