Picnic Potato Salad Recipe

Posted by
Rate It!
Picnic Potato Salad
Add your photo!
Ingredients
9
Count
Nutrition
212
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Rub sides and bottom of bowl with a crushed garlic clove.
  2. Peel potatoes while hot and place in bowl.
  3. Let potatoes stand until cool.
  4. In another bowl, slice cucumbers and sprinkle with salt and pepper.
  5. Slice cooled potatoes and pour heated bacon fat over them.
  6. Combine potatoes with cucumbers and onions and toss lightly.
  7. Add oil and vinegar and again toss lightly.
  8. Let stand 2 hours before serving.
  9. Add more oil and vinegar if needed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.58 Kcal (886 kJ)
Calories from fat 84.1 Kcal
% Daily Value*
Total Fat 9.34g 14%
Sodium 461.35mg 19%
Potassium 560.69mg 12%
Total Carbs 29.28g 10%
Sugars 6.61g 26%
Dietary Fiber 4.99g 20%
Protein 3.5g 7%
Vitamin C 6mg 10%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 91.96 Kcal (385 kJ)
Calories from fat 36.55 Kcal
% Daily Value*
Total Fat 4.06g 14%
Sodium 200.51mg 19%
Potassium 243.69mg 12%
Total Carbs 12.72g 10%
Sugars 2.87g 26%
Dietary Fiber 2.17g 20%
Protein 1.52g 7%
Vitamin C 2.6mg 10%
Vitamin A 0.6mg 43%
Iron 0.6mg 7%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top