Hardboiled Eggs a La Alexandria (Shakshukat Beed Iskandarani) Recipe
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Directions:
- Peel and slice the tomatoes 1/2 inch thick. Fry the onion until it softens, then add the tomatoes and cook for 10-12 minutes.
- Shell the eggs, leave whole and slide onto the tomato mixture. Cook for 5 minutes.
- To serve, remove the eggs, halve, arrange in a serving dish and cover with the tomato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.2 Kcal (59 kJ) | ||
| Calories from fat | 7.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 29.46mg | 10% | |
| Sodium | 11.73mg | 0% | |
| Potassium | 32.05mg | 1% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.68 Kcal (321 kJ) | ||
| Calories from fat | 38.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 1% | |
|---|---|---|---|
| Cholesterol | 159.08mg | 10% | |
| Sodium | 63.35mg | 0% | |
| Potassium | 173.04mg | 1% | |
| Total Carbs | 3.9g | 0% | |
| Sugars | 1.95g | 1% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 6.13g | 2% | |
| Vitamin C | 6.3mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 32.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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