Akoori - Indian Scrambled Eggs Recipe

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Akoori - Indian Scrambled Eggs
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Ingredients:

  • 4 large eggs
  • 1 large onion
  • 1 small tomato
  • 1 tbsp oil

Directions:

  1. Dice onion finely. Dice tomato into small pieces.
  2. Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!).
  3. Add ginger-garlic paste and tomato and fry for about 30 seconds.
  4. Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
  5. Enjoy while hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.97 Kcal (1017 kJ)
Calories from fat 151.2 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 372mg 124%
Sodium 147.28mg 6%
Potassium 355.34mg 8%
Total Carbs 9.74g 3%
Sugars 4.37g 17%
Dietary Fiber 1.96g 8%
Protein 14.21g 28%
Vitamin C 12mg 20%
Iron 2mg 11%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 105.73 Kcal (443 kJ)
Calories from fat 65.8 Kcal
% Daily Value*
Total Fat 7.31g 26%
Cholesterol 161.88mg 124%
Sodium 64.09mg 6%
Potassium 154.63mg 8%
Total Carbs 4.24g 3%
Sugars 1.9g 17%
Dietary Fiber 0.85g 8%
Protein 6.18g 28%
Vitamin C 5.2mg 20%
Iron 0.9mg 11%
Calcium 34.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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