Directions:
- Cook spinach according to package directions.
- Cover eggs with cold water by 1 inch in a 2-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook, covered, 30 seconds. Remove from heat and let stand, covered, 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water and cool 1 minute. Peel eggs and quarter lengthwise.
- While eggs are standing, cook onion in oil in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until softened and browned, about 8 minutes. Add half-and-half, thyme, and nutmeg and briskly simmer, stirring occasionally, until liquid is reduced by one third and slightly thickened, 2 to 3 minutes. Add spinach, salt, and pepper and simmer, stirring occasionally, until spinach is heated through, about 2 minutes.
- Transfer spinach mixture to a serving dish, then top with eggs and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.1 Kcal (1039 kJ) | ||
| Calories from fat | 191.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 33% | |
|---|---|---|---|
| Cholesterol | 213.98mg | 71% | |
| Sodium | 549.71mg | 23% | |
| Potassium | 261.89mg | 6% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 140.98 Kcal (590 kJ) | ||
| Calories from fat | 108.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 33% | |
|---|---|---|---|
| Cholesterol | 121.59mg | 71% | |
| Sodium | 312.36mg | 23% | |
| Potassium | 148.81mg | 6% | |
| Total Carbs | 3.88g | 2% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 5.49g | 19% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 76.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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