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Patrick Sage-y Crusted Lamb Loin with Angel Hair Pancake and Broken Hearts of Palm-Tomato Salad Recipe

Patrick Sage-y Crusted Lamb Loin with Angel Hair Pancake and Broken Hearts of Palm-Tomato Salad Recipe

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Patrick Sage-y Crusted Lamb Loin with Angel Hair Pancake and Broken Hearts of Palm-Tomato Salad

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Ingredients

Count

Nutrition

581

Calories

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Ingredients:

Serving

3/4 cup (1/2-inch) diagonally sliced canned hearts of palm (about 4)
1/3 cup vertically sliced red onion
2 tbsp thinly sliced fresh basil
1 1/2 tbsp sherry vinegar
1 1/2 tbsp olive oil
1/8 tsp salt
1/8 tsp black pepper
9 teardrop or round cherry tomatoes, halved
1 large garlic clove, minced
1 1/2 tbsp chopped fresh parsley
1/4 tsp salt
1/4 tsp black pepper
3 large eggs
3 cups cooked angel hair (about 6 oz uncooked pasta)
1 tbsp olive oil, divided
1 (0.35-oz) package dried porcini mushrooms
1 tbsp minced fresh or 1 tsp dried rubbed sage
1/8 tsp salt
1/8 tsp black pepper
1 (12-oz) boned lamb loin
1 tsp olive oil

Directions:

Preheat oven to 400°.
To prepare salad, combine first 9 ingredients in a bowl; toss gently to coat. Set aside.
To prepare pancakes, combine parsley, 1/4 teaspoon salt, 1/4 teaspoon pepper, and eggs in a large bowl, stirring with a whisk. Add pasta; toss well to coat. Heat 1 teaspoon oil in a small nonstick skillet over medium-high heat. Add 1 cup pasta mixture; cook 1 minute on each side or until golden brown. Repeat procedure twice with 2 teaspoons oil and remaining pasta mixture; keep warm.
To prepare the lamb, place mushrooms in a spice or coffee grinder, and process until finely ground. Combine 1 tablespoon ground mushrooms, sage, 1/8 teaspoon salt, and 1/8 teaspoon pepper, reserving the remaining ground mushrooms for another use. Rub lamb with mushroom mixture. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add lamb; sauté 1 minute on all sides. Insert meat thermometer into thickest part of lamb. Wrap handle of skillet with foil; place skillet in oven. Bake at 400° for 8 minutes or until meat thermometer registers 145° (medium-rare) to 160° (medium). Let stand 5 minutes before slicing.
Place 1 pancake on each of 3 serving plates; top each pancake with 3/4 cup salad. Arrange 3 ounces lamb around each salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.92 Kcal (2432 kJ)
Calories from fat	224.35 Kcal
		% Daily Value*
Total Fat	24.93g	38%
Cholesterol	186mg	62%
Sodium	503.44mg	21%
Potassium	238.56mg	5%
Total Carbs	66.98g	22%
Sugars	2.82g	11%
Dietary Fiber	5.86g	23%
Protein	23.41g	47%
Vitamin C	4.9mg	8%
Iron	200.7mg	1115%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	353.44 Kcal (1480 kJ)
Calories from fat	136.5 Kcal
		% Daily Value*
Total Fat	15.17g	38%
Cholesterol	113.17mg	62%
Sodium	306.3mg	21%
Potassium	145.14mg	5%
Total Carbs	40.75g	22%
Sugars	1.72g	11%
Dietary Fiber	3.57g	23%
Protein	14.24g	47%
Vitamin C	3mg	8%
Iron	122.1mg	1115%
Calcium	34.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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