Directions:
- In a saute pan, brown ground beef, over medium heat.
- In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
- Add browned ground beef, mix and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.39 Kcal (1555 kJ) | ||
| Calories from fat | 136.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 2228.27mg | 93% | |
| Potassium | 822.25mg | 17% | |
| Total Carbs | 29.9g | 10% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 25.97g | 52% | |
| Vitamin C | 21mg | 35% | |
| Iron | 3.1mg | 17% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 53.6 Kcal (224 kJ) | ||
| Calories from fat | 19.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 23% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 23% | |
| Sodium | 321.58mg | 93% | |
| Potassium | 118.67mg | 17% | |
| Total Carbs | 4.31g | 10% | |
| Sugars | 0.54g | 15% | |
| Dietary Fiber | 0.46g | 13% | |
| Protein | 3.75g | 52% | |
| Vitamin C | 3mg | 35% | |
| Iron | 0.5mg | 17% | |
| Calcium | 14.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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