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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick, easy soup made with everyday ingredients. It's ready in a flash! Ingredients:
1 pound ground beef |
4 cups chicken broth |
4 cups water |
2 (1 ounce) packages dry onion soup mix |
1 (15 ounce) can tomato sauce |
2 stalks celery, chopped |
1 onion, chopped |
1 (16 ounce) package frozen mixed vegetables |
3/4 cup elbow macaroni |
Directions:
1. In a saute pan, brown ground beef, over medium heat.
2. In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
3. Add browned ground beef, mix and serve.
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