Directions:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, flour, paprika, salt, garlic powder and cayenne.
- Dissolve bouillon in boiling water; add to beef mixture. Bring to a boil. Reduce heat; cook, uncovered, for 5-7 minutes or until mushrooms are tender. Remove from heat; stir in sour cream. Drain noodles; top with beef mixture and green onions. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.28 Kcal (1755 kJ) | ||
| Calories from fat | 154.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 104.69mg | 35% | |
| Sodium | 680.02mg | 28% | |
| Potassium | 693.15mg | 15% | |
| Total Carbs | 36.43g | 12% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 29.7g | 59% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 4.7mg | 26% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.78 Kcal (610 kJ) | ||
| Calories from fat | 53.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 26% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 35% | |
| Sodium | 236.43mg | 28% | |
| Potassium | 241mg | 15% | |
| Total Carbs | 12.67g | 12% | |
| Sugars | 1.19g | 14% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 10.33g | 59% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1.6mg | 26% | |
| Calcium | 19.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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