Directions:
- In a skillet over medium heat, brown beef and onion; drain. Add paprika, salt and pepper, stirring in thoroughly. Reduce heat to medium-low; blend in soup and tomato paste (if using) and heat through. Stir in sour cream. Serve over cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.89 Kcal (1892 kJ) | ||
| Calories from fat | 280.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 109.98mg | 37% | |
| Sodium | 1271.72mg | 53% | |
| Potassium | 753.65mg | 16% | |
| Total Carbs | 17.17g | 6% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 27.52g | 55% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 193.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 136.36 Kcal (571 kJ) | ||
| Calories from fat | 84.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 48% | |
|---|---|---|---|
| Cholesterol | 33.19mg | 37% | |
| Sodium | 383.74mg | 53% | |
| Potassium | 227.41mg | 16% | |
| Total Carbs | 5.18g | 6% | |
| Sugars | 0.54g | 7% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 8.31g | 55% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.8mg | 15% | |
| Calcium | 58.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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