Directions:
- Preheat oven to 350. In a large skillet, saute onion in butter until tender. Sprinkle chicken with paprika, salt and pepper; place in an ungreased roasting pan. Spoon onion mixture over chicken. Add hot water. Cover and bake at 350 for 1 1/2 hours, or until chicken juices run clear.
- Remove chicken from pan and keep warm. In a small saucepan, combine cornstarch and cold water until smooth. Whisk in with pan juices and onions. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the sour cream. Serve over the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.51 Kcal (2384 kJ) | ||
| Calories from fat | 232.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 924.88mg | 308% | |
| Sodium | 681.84mg | 28% | |
| Potassium | 949.91mg | 20% | |
| Total Carbs | 15.51g | 5% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 63.44g | 127% | |
| Vitamin C | 56.6mg | 94% | |
| Vitamin A | 10.3mg | 345% | |
| Iron | 20.9mg | 116% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 117.86 Kcal (493 kJ) | ||
| Calories from fat | 48.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 40% | |
|---|---|---|---|
| Cholesterol | 191.4mg | 308% | |
| Sodium | 141.1mg | 28% | |
| Potassium | 196.58mg | 20% | |
| Total Carbs | 3.21g | 5% | |
| Sugars | 0.25g | 5% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 13.13g | 127% | |
| Vitamin C | 11.7mg | 94% | |
| Vitamin A | 2.1mg | 345% | |
| Iron | 4.3mg | 116% | |
| Calcium | 22.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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