Skillet Shepherd's Pie Recipe

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Ingredients:

Serving

1 lb ground beef
1 cup chopped onion
2 cups frozen corn, thawed
2 cups frozen peas, thawed
2 tbsp ketchup
1 tbsp worcestershire sauce
2 tsp minced garlic
1 tbsp cornstarch
1 tsp beef bouillon granules
1/2 cup cold water
1/2 cup sour cream
3-1/2 cups mashed potatoes (prepared with milk and butter)
3/4 cup shredded cheddar cheese

Directions:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and cook for 5 minutes.
Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and heat through (do not boil).
Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.23 Kcal (2601 kJ)
Calories from fat	266.95 Kcal
		% Daily Value*
Total Fat	29.66g	46%
Cholesterol	99.24mg	33%
Sodium	1127.51mg	47%
Potassium	877.03mg	19%
Total Carbs	60.68g	20%
Sugars	12.25g	49%
Dietary Fiber	6.23g	25%
Protein	30.29g	61%
Vitamin C	20mg	33%
Iron	4.3mg	24%
Calcium	236.2mg	24%

Amount Per 100 g
Calories	150.71 Kcal (631 kJ)
Calories from fat	64.76 Kcal
		% Daily Value*
Total Fat	7.2g	46%
Cholesterol	24.08mg	33%
Sodium	273.54mg	47%
Potassium	212.77mg	19%
Total Carbs	14.72g	20%
Sugars	2.97g	49%
Dietary Fiber	1.51g	25%
Protein	7.35g	61%
Vitamin C	4.9mg	33%
Iron	1.1mg	24%
Calcium	57.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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