Directions:
- Melt 1/3 of the butter. Add onions and saute until golden. Remove onions and set aside.
- Add 1/3 more of the butter and saute the mushrooms until lightly browned. Remove and set aside.
- Add remaining butter. Roll beef in flour and saute until browned.
- Add broth, salt and onions. Cover and simmer gently until beef is tender, about 1 1/2 hours.
- Add tomato paste, worcestershire sauce, sour cream, heavy cream and mushrooms.
- Heat through and enjoy served over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.17 Kcal (1265 kJ) | ||
| Calories from fat | 163.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 84.96mg | 28% | |
| Sodium | 744.48mg | 31% | |
| Potassium | 710.53mg | 15% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 23.01g | 46% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 103.36 Kcal (433 kJ) | ||
| Calories from fat | 56.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 28% | |
|---|---|---|---|
| Cholesterol | 29.06mg | 28% | |
| Sodium | 254.66mg | 31% | |
| Potassium | 243.05mg | 15% | |
| Total Carbs | 4.59g | 4% | |
| Sugars | 1.12g | 13% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 7.87g | 46% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1mg | 16% | |
| Calcium | 24.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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