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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âThis recipe was a winner in a local contest, and itâs one of my favorite fast meals,â shares Sally Lilja in Plains, Montana. âItâs rich and creamy, so simple and tastes really great.â Ingredients:
4 cups uncooked wide egg noodles |
1 pound ground beef |
1/2 cup chopped onion |
1/2 pound sliced fresh mushrooms |
2 tablespoons king arthur unbleached all-purpose flour |
2 teaspoons paprika |
1 teaspoon salt |
1/8 teaspoon garlic powder |
dash cayenne pepper |
1/2 teaspoon beef bouillon granules |
1/2 cup boiling water |
1 cup (8 ounces) sour cream |
4 green onions, sliced |
Directions:
1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, flour, paprika, salt, garlic powder and cayenne.
2. Dissolve bouillon in boiling water; add to beef mixture. Bring to a boil. Reduce heat; cook, uncovered, for 5-7 minutes or until mushrooms are tender. Remove from heat; stir in sour cream. Drain noodles; top with beef mixture and green onions. Yield: 4 servings.
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