Directions:
- Combine first 5 ingredients in a heavy saucepan. Bring to a boil. Reduce heat, and simmer 10 minutes. Remove from heat; stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.16 Kcal (767 kJ) | ||
| Calories from fat | 67.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 5% | |
| Sodium | 1402.09mg | 58% | |
| Potassium | 327.25mg | 7% | |
| Total Carbs | 26.18g | 9% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.2 Kcal (759 kJ) | ||
| Calories from fat | 66.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 12% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 5% | |
| Sodium | 1387.11mg | 58% | |
| Potassium | 323.75mg | 7% | |
| Total Carbs | 25.9g | 9% | |
| Sugars | 14.01g | 57% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 8.6mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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