Directions:
- In a medium mixing bowl, combine all ingredients except the crab meat.
- After mixing ingredients, add crab meat and mix together well with a spatula.
- Form into desired size cakes, I get 6-8 from this recipe.
- Pan fry on each side over medium heat until golden brown (about 5-7 minutes each side) Serve with desired sauce, I mix together a little mayo, ketchup, old bay, and vinegar, but that's just a personal thing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.97 Kcal (4576 kJ) | ||
| Calories from fat | 508.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.5g | 87% | |
|---|---|---|---|
| Cholesterol | 369.46mg | 123% | |
| Sodium | 822.88mg | 34% | |
| Potassium | 258.81mg | 6% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 105.68g | 211% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 148.46 Kcal (622 kJ) | ||
| Calories from fat | 69.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 87% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 123% | |
| Sodium | 111.77mg | 34% | |
| Potassium | 35.15mg | 6% | |
| Total Carbs | 4.19g | 10% | |
| Sugars | 0.59g | 18% | |
| Dietary Fiber | 0.25g | 7% | |
| Protein | 14.35g | 211% | |
| Vitamin C | 0.8mg | 10% | |
| Iron | 0.6mg | 23% | |
| Calcium | 16.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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