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Baked Apples in Caramel Cream Recipe

Baked Apples in Caramel Cream Recipe

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Ingredients:

Serving

3 tbsp brown sugar
1/4 cup hot water
4 large apples , rome beauty, cored
1 tbsp lemon juice
12 caramels
1/2 cup whipping cream

Directions:

Combine brown sugar and water in an 8 square baking pan.
Peel the top half of each apple and brush with lemon juice.
Place apples in the baking pan and fill each with 3 caramels.
Bake at 350 for 60-65 minutes or until apples are tender, basting every 20 minutes.
Carefully lifet apples allowing any caramel in centers to drip into pan.
Place apples in individual dishes,.
Pour sauce from baking pan into a small saucepan and add cream.
Cook and stir over medium heat until sauce is smooth and thick.
Spoon sauce over apples and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.72 Kcal (1272 kJ)
Calories from fat	63.67 Kcal
		% Daily Value*
Total Fat	7.07g	11%
Cholesterol	18.77mg	6%
Sodium	83.92mg	3%
Potassium	331.51mg	7%
Total Carbs	62.33g	21%
Sugars	49.4g	198%
Dietary Fiber	4.46g	18%
Protein	1.82g	4%
Vitamin C	12.8mg	21%
Iron	0.1mg	0%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	103.26 Kcal (432 kJ)
Calories from fat	21.65 Kcal
		% Daily Value*
Total Fat	2.41g	11%
Cholesterol	6.38mg	6%
Sodium	28.53mg	3%
Potassium	112.71mg	7%
Total Carbs	21.19g	21%
Sugars	16.8g	198%
Dietary Fiber	1.52g	18%
Protein	0.62g	4%
Vitamin C	4.3mg	21%
Calcium	24.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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