Apple Crisp Recipe

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Ingredients:

Serving

1/2 cup firmly packed light brown sugar
1/2 tsp ground cinnamon
1 1/2 lbs apples
1 tbsp lemon juice
3/4 cup all-purpose flour
1/4 cup sugar
1/2 cup firmly packed light brown sugar
1/3 cup butter, at room temp

Directions:

Pare, core, and thickly slice apples.
Toss with lemon juice in a medium sized bowl.
Lightly grease a 6 cup baking dish.
Arrange half of the apples in the dish, sprinkle with half the of cinnamon and sugar, and repeat.
Topping:.
Blend until crumbly.
Place on top of apples.
Bake 30 min at 400.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.84 Kcal (2294 kJ)
Calories from fat	138.66 Kcal
		% Daily Value*
Total Fat	15.41g	24%
Cholesterol	40.26mg	13%
Sodium	19.85mg	1%
Potassium	290.17mg	6%
Total Carbs	103.55g	35%
Sugars	77.83g	311%
Dietary Fiber	4.28g	17%
Protein	2.54g	5%
Vitamin C	10mg	17%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	196.45 Kcal (822 kJ)
Calories from fat	49.72 Kcal
		% Daily Value*
Total Fat	5.52g	24%
Cholesterol	14.44mg	13%
Sodium	7.12mg	1%
Potassium	104.05mg	6%
Total Carbs	37.13g	35%
Sugars	27.91g	311%
Dietary Fiber	1.53g	17%
Protein	0.91g	5%
Vitamin C	3.6mg	17%
Vitamin A	0.1mg	6%
Iron	0.3mg	5%
Calcium	24.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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