Directions:
- Score ham about 1/2-in. deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 140°.
- In a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. During the last hour of baking, brush glaze on ham every 15 minutes. Yield: 10-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.63 Kcal (1137 kJ) | ||
| Calories from fat | 101.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Sodium | 17.66mg | 1% | |
| Potassium | 32.82mg | 1% | |
| Total Carbs | 40.31g | 13% | |
| Sugars | 36.29g | 145% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 3.77g | 8% | |
| Iron | 30.1mg | 167% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 79.09 Kcal (331 kJ) | ||
| Calories from fat | 29.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 17% | |
|---|---|---|---|
| Sodium | 5.14mg | 1% | |
| Potassium | 9.56mg | 1% | |
| Total Carbs | 11.74g | 13% | |
| Sugars | 10.57g | 145% | |
| Dietary Fiber | 1.1g | 15% | |
| Protein | 1.1g | 8% | |
| Iron | 8.8mg | 167% | |
| Calcium | 27.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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