Directions:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine the mustard, brown sugar, ginger and cinnamon; rub over surface of ham. Insert a clove in each diamond.
- Bake, uncovered, at 325° for 1-1/2 hours. Cover and bake 1-3/4 to 2 hours longer or until a meat thermometer reads 140°. Cover loosely with foil if ham browns too quickly. Discard cloves. Let stand for 10 minutes before slicing. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.71 Kcal (1238 kJ) | ||
| Calories from fat | 120.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 103.93mg | 35% | |
| Sodium | 1684.57mg | 70% | |
| Potassium | 10.41mg | 0% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 36.11g | 72% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.5 Kcal (630 kJ) | ||
| Calories from fat | 61.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 21% | |
|---|---|---|---|
| Cholesterol | 52.89mg | 35% | |
| Sodium | 857.35mg | 70% | |
| Potassium | 5.3mg | 0% | |
| Total Carbs | 3.21g | 2% | |
| Sugars | 2.12g | 17% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 18.38g | 72% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 11% | |
| Calcium | 2.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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