Bacon Apple Crisp Recipe

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Ingredients:

Serving

1/2 lb bacon , cooked until crisp, drained and crumbled (pre-cooked weight)
1/2 cup sharp cheddar cheese, shredded
1/2 cup flour
3/4 cup oats
2/3 cup brown sugar
1/4 cup butter, melted
4 -5 apples, peeled, cored and sliced into 1/4 inch thick pieces
1 tbsp lemon juice
1/2 tsp cinnamon

Directions:

In a medium bowl, mix bacon, cheese, flour, oats and 1/3 cup of the brown sugar. Thoroughly mix in melted butter.
Place apple slices in a 1.5- to 2-quart casserole. Toss with lemon juice, cinnamon and remaining 1/3 cup brown sugar.
Spread topping on apples.
Bake at 375 for 40-50 minutes, or until apples are tender. Allow to cool for at least 20-30 minutes before serving. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	873.34 Kcal (3656 kJ)
Calories from fat	400.49 Kcal
		% Daily Value*
Total Fat	44.5g	68%
Cholesterol	83mg	28%
Sodium	897.06mg	37%
Potassium	551.22mg	12%
Total Carbs	104.4g	35%
Sugars	56.34g	225%
Dietary Fiber	9.56g	38%
Protein	18.41g	37%
Vitamin C	11.7mg	20%
Vitamin A	0.4mg	15%
Iron	3mg	17%
Calcium	224mg	22%

Amount Per 100 g
Calories	215.63 Kcal (903 kJ)
Calories from fat	98.88 Kcal
		% Daily Value*
Total Fat	10.99g	68%
Cholesterol	20.49mg	28%
Sodium	221.49mg	37%
Potassium	136.1mg	12%
Total Carbs	25.78g	35%
Sugars	13.91g	225%
Dietary Fiber	2.36g	38%
Protein	4.55g	37%
Vitamin C	2.9mg	20%
Vitamin A	0.1mg	15%
Iron	0.8mg	17%
Calcium	55.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.4

Points
24

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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