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Warm Ham with Shallots and Vinegar Recipe

Warm Ham with Shallots and Vinegar Recipe

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Ingredients:

Serving

1 tbsp olive oil
1/3 cup minced shallots
1/3 cup red wine vinegar
2 tbsp water
4 (4-oz) slices smoked ham (about 1/4 inch thick ), cut into thin strips
2 tbsp chopped fresh parsley

Directions:

Heat oil in a 9-inch cast-iron or heavy skillet over medium heat. Add shallots; sauté 2 minutes. Add vinegar and water; cook until reduced by half (about 1 minute). Add ham; cook 4 minutes or until thoroughly heated, stirring occasionally. Remove ham from pan; sprinkle with parsley.
Note: You can purchase smoked ham in the deli section of the supermarket and have it cut into slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.73 Kcal (166 kJ)
Calories from fat	18.39 Kcal
		% Daily Value*
Total Fat	2.04g	3%
Cholesterol	3.12mg	1%
Sodium	129.76mg	5%
Potassium	54.52mg	1%
Total Carbs	2.17g	1%
Sugars	0.54g	2%
Dietary Fiber	0.23g	1%
Protein	2.78g	6%
Vitamin C	2mg	3%
Iron	0.1mg	1%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	107.29 Kcal (449 kJ)
Calories from fat	49.66 Kcal
		% Daily Value*
Total Fat	5.52g	3%
Cholesterol	8.42mg	1%
Sodium	350.44mg	5%
Potassium	147.24mg	1%
Total Carbs	5.86g	1%
Sugars	1.45g	2%
Dietary Fiber	0.61g	1%
Protein	7.5g	6%
Vitamin C	5.5mg	3%
Iron	0.3mg	1%
Calcium	15mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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