Directions:
- Bring sherry and apricot preserves to a simmer in a small saucepan over medium heat; cook until reduced to 1 1/4 cups (about 20 minutes), stirring occasionally. Remove from heat, and add ground coriander and paprika, stirring with a whisk.
- Preheat oven to 325°.
- Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on the rack of a broiler pan or roasting pan coated with cooking spray. Pour 1 cup water into pan; place rack in pan. Brush ham with 1/4 cup sherry mixture. Bake at 325° for 1 1/2 hours or until thermometer registers 140°, basting with remaining sherry mixture every 30 minutes. Transfer ham to a platter; let stand 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.58 Kcal (455 kJ) | ||
| Calories from fat | 35.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Sodium | 65.13mg | 3% | |
| Potassium | 4.72mg | 0% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 273.7 Kcal (1146 kJ) | ||
| Calories from fat | 88.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 6% | |
|---|---|---|---|
| Sodium | 164.17mg | 3% | |
| Potassium | 11.91mg | 0% | |
| Total Carbs | 35.71g | 5% | |
| Sugars | 8.67g | 14% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.33g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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