Directions:
- Preheat the oven to 350 degrees F.
- Wrap the sweet potatoes tightly in 2 layers of aluminum foil and roast them in the oven until very soft, about 1 hour and 15 to 20 minutes. Remove from the oven and allow to cool.
- In a bowl, stir the graham cracker crumbs and brown sugar until well combined. Add the butter and mix until the crumbs are evenly moistened. Press firmly and evenly on the bottom and sides of a 9-inch pie plate to create a crust, being sure there are no cracks. Bake in the oven for 10 minutes or until golden. Remove from the oven.
- Meanwhile, make the filling: Unwrap the potatoes and peel them. Put the flesh into a bowl and mash well with a fork. Add the eggs, 1/2 cup brown sugar, cream, flour, cinnamon, nutmeg, and vanilla and whip until very smooth with a whisk. Pour the filling into the partially baked crust. Sprinkle about 1 tablespoon brown sugar over top and bake in the center of the oven until set, about 40 minutes.
- Allow the pie to cool completely before cutting. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3497.04 Kcal (14641 kJ) | ||
| Calories from fat | 1421.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158g | 243% | |
|---|---|---|---|
| Cholesterol | 698.44mg | 233% | |
| Sodium | 2094.68mg | 87% | |
| Potassium | 1428.37mg | 30% | |
| Total Carbs | 486.24g | 162% | |
| Sugars | 246.55g | 986% | |
| Dietary Fiber | 23.24g | 93% | |
| Protein | 44.22g | 88% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 4mg | 132% | |
| Iron | 15.2mg | 85% | |
| Calcium | 400.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 300.07 Kcal (1256 kJ) | ||
| Calories from fat | 122.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 243% | |
|---|---|---|---|
| Cholesterol | 59.93mg | 233% | |
| Sodium | 179.74mg | 87% | |
| Potassium | 122.56mg | 30% | |
| Total Carbs | 41.72g | 162% | |
| Sugars | 21.16g | 986% | |
| Dietary Fiber | 1.99g | 93% | |
| Protein | 3.79g | 88% | |
| Vitamin C | 0.5mg | 11% | |
| Vitamin A | 0.3mg | 132% | |
| Iron | 1.3mg | 85% | |
| Calcium | 34.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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