Carameled Apple Sweet Potatoes Recipe

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Carameled Apple Sweet Potatoes
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Ingredients:

Directions:

  1. Melt butter in an oven safe casserole.
  2. Add the brown sugar and cinnamon.
  3. Mix well.
  4. Add the apples and potatoes.
  5. Stir well to thoroughly coat with the caramel mixture.
  6. Cover with a lid or foil and bake at 375 for 30 minutes, stirring once halfway through.
  7. After 30 minutes, remove the cover, stir again, and bake for 10 more minutes, or until caramel is thickened and the potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.45 Kcal (814 kJ)
Calories from fat 68.99 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.34mg 7%
Sodium 41.97mg 2%
Potassium 247.57mg 5%
Total Carbs 31.32g 10%
Sugars 20.39g 82%
Dietary Fiber 2.18g 9%
Protein 1.41g 3%
Vitamin C 1.3mg 2%
Vitamin A 0.7mg 25%
Iron 0.9mg 5%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 208.58 Kcal (873 kJ)
Calories from fat 74 Kcal
% Daily Value*
Total Fat 8.22g 12%
Cholesterol 21.81mg 7%
Sodium 45.02mg 2%
Potassium 265.56mg 5%
Total Carbs 33.59g 10%
Sugars 21.87g 82%
Dietary Fiber 2.34g 9%
Protein 1.51g 3%
Vitamin C 1.4mg 2%
Vitamin A 0.8mg 25%
Iron 0.9mg 5%
Calcium 44.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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