Directions:
- In a large skillet, saute onions in butter until softened. Add garlic powder and salt. Reduce heat to medium-low; cook, stirring occasionally, for 25-30 minutes or until deep golden brown.
- Meanwhile, cook pasta shells according to package directions. Drain pasta; set aside.
- Stir the broth, sherry, thyme and pepper into onions. Bring to a boil; cook until liquid is almost evaporated. Remove from the heat. Stir in sweet potatoes and Gorgonzola cheese.
- Spoon into shells; place in a greased 11-in. x 7-in. baking dish.
- Sprinkle with Parmesan cheese. Cover and bake at 375° for 10-15 minutes or until heated through. Sprinkle with parsley. Serve with gravy. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.34 Kcal (1249 kJ) | ||
| Calories from fat | 100.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 10% | |
| Sodium | 1825.66mg | 76% | |
| Potassium | 369.87mg | 8% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 194.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 182.65 Kcal (765 kJ) | ||
| Calories from fat | 61.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 17% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 10% | |
| Sodium | 1117.71mg | 76% | |
| Potassium | 226.45mg | 8% | |
| Total Carbs | 24.11g | 13% | |
| Sugars | 2.82g | 18% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 5.62g | 18% | |
| Vitamin C | 4.4mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 11% | |
| Calcium | 119.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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