Ham & Sweet Potato Packets |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I can my own peaches, so I love making this recipe, shares Janet Ernsbarger of Salina, Kansas. Add a simple salad for a delicious rounded out meal. Ingredients:
2 individual boneless fully cooked ham steaks (5 ounces each) |
1 large sweet potato, peeled and thinly sliced |
2 canned peach halves |
1 tablespoon brown sugar |
1 tablespoon butter |
Directions:
1. Place each ham steak on a double thickness of heavy-duty foil (about 12 in. square). Layer with potato and peach halves. Sprinkle with brown sugar; dot with butter. Fold foil around mixture and seal tightly. Place on a baking sheet.
2. Bake at 350° for 30-35 minutes or until heated through and potato is tender. Open foil carefully to allow steam to escape. Yield: 2 servings.
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