Directions:
- Have some toothpicks handy!
- Mix together sour cream, dip, and soup- set aside.
- Lay down 1 slice of ham, place one slice of cheese on top, and place a piece or two of broccoli on the cheese.
- Roll up, and secure with a toothpick (they're just rolls, the ends don't need to be sealed).
- Continue with enough rolls to fill a greased 9x13 inch pan- leaving~1/2 inch of space between rolls (you can arrange them however they'll fit in the pan).
- Pour the soup mixture over the top of the ham rolls.
- Bake at 350 degrees for 20-30 minutes (I cover the pan for the first half of baking).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.99 Kcal (2232 kJ) | ||
| Calories from fat | 378.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.08g | 65% | |
|---|---|---|---|
| Cholesterol | 95.5mg | 32% | |
| Sodium | 1641.19mg | 68% | |
| Potassium | 502.7mg | 11% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 22.01g | 44% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.6mg | 4% | |
| Calcium | 463.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 196.73 Kcal (824 kJ) | ||
| Calories from fat | 139.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 65% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 32% | |
| Sodium | 605.77mg | 68% | |
| Potassium | 185.55mg | 11% | |
| Total Carbs | 6.85g | 6% | |
| Sugars | 3g | 32% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 8.12g | 44% | |
| Vitamin C | 8.5mg | 39% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.2mg | 4% | |
| Calcium | 170.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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