Directions:
- In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.87 Kcal (795 kJ) | ||
| Calories from fat | 86.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 11% | |
| Sodium | 325.7mg | 14% | |
| Potassium | 286.24mg | 6% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 138.96 Kcal (582 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 15% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 11% | |
| Sodium | 238.38mg | 14% | |
| Potassium | 209.5mg | 6% | |
| Total Carbs | 10.28g | 5% | |
| Sugars | 1.55g | 8% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 8.95g | 24% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 0.6mg | 5% | |
| Calcium | 85.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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