Pizza Jaffle Recipe

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Ingredients:

Serving

Directions:

Plug in the sandwich maker to heat up.
In a medium size mixing bowl combine all ingredients except tomato paste and bread.
Spread butter onto one side of the bread and tomato paste onto the other. Place 2 of these bread slices into the jaffle maker, butter side down. Top with pizza filling.
Place remaining slices of bread on top, paste side facing into the pizza filling.
Cook until browned to your liking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.19 Kcal (855 kJ)
Calories from fat	91.13 Kcal
		% Daily Value*
Total Fat	10.13g	16%
Cholesterol	29.8mg	10%
Sodium	513.01mg	21%
Potassium	240.47mg	5%
Total Carbs	16.71g	6%
Sugars	4.15g	17%
Dietary Fiber	3.42g	14%
Protein	11.57g	23%
Vitamin C	2.9mg	5%
Iron	1.7mg	9%
Calcium	390.6mg	39%

Amount Per 100 g
Calories	176.46 Kcal (739 kJ)
Calories from fat	78.75 Kcal
		% Daily Value*
Total Fat	8.75g	16%
Cholesterol	25.75mg	10%
Sodium	443.34mg	21%
Potassium	207.81mg	5%
Total Carbs	14.44g	6%
Sugars	3.59g	17%
Dietary Fiber	2.96g	14%
Protein	10g	23%
Vitamin C	2.5mg	5%
Iron	1.5mg	9%
Calcium	337.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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