Mousse for Holidays Recipe

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Mousse for Holidays
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Ingredients:

  • 250 g ham
  • 1 tsp of pulp truffle
  • 120 g butter
  • 300 g tuna
  • 1 glass of cognac salt
  • 2 tbsp cream
  • 100 g pickles , cut into cubes

Directions:

  1. Ham Mousse: 250 Gr ham, 250 gr of Robiola chees, 1 cucchiaiono of pulp of truffle, salt (put everything in the mix)
  2. Tuna Mousse: 120 gr of butter, 300gr tuna. work the butter with the tuna, 1 GLASS OF COGNAC salt and pepper
  3. Cheese mousse: 400 gr OF CHEESE soft type Robiola, 2 tablespoons of cream, salt and incorporate 100gr pickles cut into cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735 Kcal (3077 kJ)
Calories from fat 517.84 Kcal
% Daily Value*
Total Fat 57.54g 89%
Cholesterol 183.8mg 61%
Sodium 1718.88mg 72%
Potassium 474.77mg 10%
Total Carbs 12.33g 4%
Sugars 9.17g 37%
Dietary Fiber 0.17g 1%
Protein 42.44g 85%
Vitamin C 0.2mg 0%
Vitamin A 0.7mg 25%
Iron 1.1mg 6%
Calcium 723.5mg 72%
Amount Per 100 g
Calories 303.11 Kcal (1269 kJ)
Calories from fat 213.55 Kcal
% Daily Value*
Total Fat 23.73g 89%
Cholesterol 75.8mg 61%
Sodium 708.85mg 72%
Potassium 195.79mg 10%
Total Carbs 5.09g 4%
Sugars 3.78g 37%
Dietary Fiber 0.07g 1%
Protein 17.5g 85%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 25%
Iron 0.5mg 6%
Calcium 298.3mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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