Directions:
- In a large bowl, combine ham, croutons, broccoli, and cheese. Put this mixture in an ungreased 11x7 inch casserole dish. In the bowl, combine milk, salad dressing, eggs, mustard and basil. Pour evenly over broccoli mixture. Refrigerate for 1 hour to soften croutons. Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 50 to 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.08 Kcal (3019 kJ) | ||
| Calories from fat | 389.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.28g | 67% | |
|---|---|---|---|
| Cholesterol | 108.18mg | 36% | |
| Sodium | 1903.41mg | 79% | |
| Potassium | 398.31mg | 8% | |
| Total Carbs | 51.18g | 17% | |
| Sugars | 20.24g | 81% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 30.71g | 61% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 425.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 246 Kcal (1030 kJ) | ||
| Calories from fat | 132.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 67% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 36% | |
| Sodium | 649.35mg | 79% | |
| Potassium | 135.88mg | 8% | |
| Total Carbs | 17.46g | 17% | |
| Sugars | 6.91g | 81% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 10.48g | 61% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.7mg | 12% | |
| Calcium | 145.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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