Directions:
- In a mixing bowl, add the soup and milk; stir to combine.
- Add the stuffing mix and its seasoning packet, chicken, broccoli, celery, and 1 cup cheese; stir to combine.
- Spoon into a greased 13x9 inch baking dish.
- Bake, uncovered, at 375° for 20 minutes or until heated.
- Sprinkle with remaining cheese; bake for 5 more minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.62 Kcal (1033 kJ) | ||
| Calories from fat | 123.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 45.86mg | 15% | |
| Sodium | 354.38mg | 15% | |
| Potassium | 297.74mg | 6% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 234.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 162.71 Kcal (681 kJ) | ||
| Calories from fat | 81.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 21% | |
|---|---|---|---|
| Cholesterol | 30.26mg | 15% | |
| Sodium | 233.81mg | 15% | |
| Potassium | 196.44mg | 6% | |
| Total Carbs | 9.76g | 5% | |
| Sugars | 1.5g | 9% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 10.73g | 33% | |
| Vitamin C | 4.4mg | 11% | |
| Iron | 0.5mg | 5% | |
| Calcium | 154.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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