Ingredients:
- 2 (8 count) cans hungry jack big flaky refrigerated biscuits (this makes 16, you can cut this in half to make 8)
- 8 eggs
Directions:
- Spray a glass pan with cooking spray.
- Split the flaky layer biscuits in half. If you use two cans, just put one can on the bottom, one can on the top.
- Soft scramble the eggs. (they will finish cooking hard enough in the oven).
- Evenly spread eggs over layer of biscuits.
- Evenly spread diced ham and shredded cheese on top.
- Split second can of flaky layer biscuits and place on top.
- Bake at 325 until biscuits are done. Takes approximately 20-25 minutes, but I start checking them at 15.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.25 Kcal (2509 kJ) | ||
| Calories from fat | 403.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.82g | 69% | |
|---|---|---|---|
| Cholesterol | 741.47mg | 247% | |
| Sodium | 1497.32mg | 62% | |
| Potassium | 525.25mg | 11% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 2.27g | 9% | |
| Protein | 44.43g | 89% | |
| Iron | 4.1mg | 23% | |
| Calcium | 472.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 207.07 Kcal (867 kJ) | ||
| Calories from fat | 139.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 69% | |
|---|---|---|---|
| Cholesterol | 256.21mg | 247% | |
| Sodium | 517.39mg | 62% | |
| Potassium | 181.49mg | 11% | |
| Total Carbs | 1.98g | 2% | |
| Sugars | 0.78g | 9% | |
| Protein | 15.35g | 89% | |
| Iron | 1.4mg | 23% | |
| Calcium | 163.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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