Directions:
- Combine eggs, bread crumbs, deviled ham, salt and pepper. Add ground beef and mix well.
- Shape into 6 dozen tiny meatballs.
- Place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done.
- Cover and chill.
- When ready to serve, combine pie filling, apple juice and vinegar; heat until bubbly.
- Add meatballs and heat through.
- Serve in a chaffing dish with picks. Keep warm, adding additional apple juice if mixture becomes too thick.
- Yield: 6 dozen appetizers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.89 Kcal (171 kJ) | ||
| Calories from fat | 15.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 9mg | 3% | |
| Sodium | 59.14mg | 2% | |
| Potassium | 45.11mg | 1% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 215.76 Kcal (903 kJ) | ||
| Calories from fat | 79.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 3% | |
|---|---|---|---|
| Cholesterol | 47.5mg | 3% | |
| Sodium | 312.06mg | 2% | |
| Potassium | 238.06mg | 1% | |
| Total Carbs | 24.64g | 2% | |
| Sugars | 13.56g | 10% | |
| Dietary Fiber | 1.5g | 1% | |
| Protein | 10.14g | 4% | |
| Vitamin C | 5.1mg | 2% | |
| Iron | 1.4mg | 1% | |
| Calcium | 22.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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