Directions:
- Meatballs: Mix all ingredients and form into 1 meatballs.
- Sauce: Mix well and pour over meatballs.
- Bake at 325 F.
- For 1 hour.
- Baste frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.86 Kcal (4203 kJ) | ||
| Calories from fat | 613.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.11g | 105% | |
|---|---|---|---|
| Cholesterol | 162.71mg | 54% | |
| Sodium | 1596.92mg | 67% | |
| Potassium | 647.97mg | 14% | |
| Total Carbs | 71.92g | 24% | |
| Sugars | 56.99g | 228% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 23.7g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 248.84 Kcal (1042 kJ) | ||
| Calories from fat | 151.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 105% | |
|---|---|---|---|
| Cholesterol | 40.33mg | 54% | |
| Sodium | 395.86mg | 67% | |
| Potassium | 160.62mg | 14% | |
| Total Carbs | 17.83g | 24% | |
| Sugars | 14.13g | 228% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 5.88g | 47% | |
| Iron | 0.6mg | 14% | |
| Calcium | 38.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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