Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 1/2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes; drain.
- Combine cream of chicken soup, milk, dried minced onion, parsley, and Worcestershire sauce in a large bowl; add cooked angel hair pasta and ham. Transfer pasta mixture to the prepared baking dish. Sprinkle Cheddar cheese over the pasta mixture. Cover dish with aluminum foil.
- Bake in preheated oven for 15 minutes; remove foil and continue baking until top is lightly browned, about 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.02 Kcal (1072 kJ) | ||
| Calories from fat | 142.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 14% | |
| Sodium | 538.36mg | 22% | |
| Potassium | 191.52mg | 4% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 24.6mg | 137% | |
| Calcium | 385.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 124.44 Kcal (521 kJ) | ||
| Calories from fat | 69.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 24% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 14% | |
| Sodium | 261.67mg | 22% | |
| Potassium | 93.09mg | 4% | |
| Total Carbs | 7.06g | 5% | |
| Sugars | 3.97g | 33% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 6.54g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 12mg | 137% | |
| Calcium | 187.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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